I have to admit, my only real contribution to this turkey was arranging the herb garnish on the platter. I stuck to potato peeling and cranberry cooking so Christie could focus on the bird and I do believe we made a good Thanksgiving team. Nothing burned up, dried out or fell on the floor (that might have happened once when I was given charge of a very large bowl of mashed potatoes many years ago...something about a snowy mountain ski jump sculpture, a broken bowl and salvaged potatoes that still got served...)
No broken dishes here. I'd say this was one successful meal -and pretty too.
Yeah, I think we did pretty well. Thanks for documenting it all so beautifully!
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